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Shredded smoked herring fish mixed with peppery vinaigrette and creole spices. Served with tostones.
Skewered griot with bell pepper and onion, okra, chiquetaille, and plantains.
Grilled Chicken Quesadilla
Grilled flour tortilla with shredded chicken, mozzarella cheese, and spinach.
Fresh romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Fresh baby spinach and red onion topped with almonds and honey roasted cranberries.
Creole Chicken & Shrimp Pasta
Sautéed chicken, shrimp, red bell peppers, and onions tossed in Creole sauce.
Tasso de Chevre / Goat
Fried goat served with Carribean coleslaw/pikliz, fried plantains, and okra.
Tasso de Boeuf
Deep fried beef served with Caribbean coleslaw/pickliz, fried plantains, and okra.
Deep fried pork served with Caribbean coleslaw/pikliz, fried plantains, and okra.