Woulibam Restaurant Online Ordering Menu

Sautéed conch in Caribbean sauce served with plantains.

Shredded smoked herring fish mixed with peppery vinaigrette and creole spices. Served with tostones.

Fried goat served with Caribbean coleslaw and fried plantains.

Traditional Haitian empanadas.

Choice of traditional, sweet chili, buffalo, or BBQ.

Skewered griot with bell pepper and onion, okra, chiquetaille, and plantains.

Grilled red bell peppers, zucchini, and red onion.

Grilled flour tortilla with shredded chicken, mozzarella cheese, and spinach.

Fresh romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

Fresh baby spinach and red onion topped with almonds and honey roasted cranberries.

Fresh iceberg lettuce topped with chicken, sliced avocado, tomatoes, bacon, eggs, and feta cheese.

Sautéed chicken, shrimp, red bell peppers, and onions tossed in Creole sauce.

Fried goat served with Carribean coleslaw/pikliz, fried plantains, and okra.

Deep fried beef served with Caribbean coleslaw/pickliz, fried plantains, and okra.

Deep fried pork served with Caribbean coleslaw/pikliz, fried plantains, and okra.

Whole broiled fish in creole sauce topped with onions, shallot, and bell peppers. Served with rice or broiled plantain.